Christmas

Black Tap Craft Burgers & Beer is decking the halls with soon-to-be holiday favorites. Have you heard of the Juicy Lucy? Black Tap’s spin on this burger staple starts with a brie-stuffed wagyu patty. The toppings are just as mouthwatering with sprout slaw, crispy shallots, and creamy peppercorn sauce. Need a side with that? They’ve got you covered. Order the BBQ-seasoned, fried Brussels sprouts served with a side of hollandaise sauce. And on a chilly day in December, a meal wouldn’t be complete without a warm beverage. Their hot chocolate is just what you need. The rim is coated in torched meringue and topped with whipped cream and dark chocolate shavings. No judgment if you end up ordering two. Treat yourself this December.

Celebrate the season Italian-style with a festive feast at Matteo’s Ristorante Italiano. Indulge in a special holiday menu that captures the warmth and joy of Northern Italy. Begin with a crisp, colorful salad of endive, radicchio, and escarole. It's tossed with candied walnuts, butternut squash, and pomegranate. Savor the comforting flavors of linguine with steamed Manila clams. The chef adds a touch of Calabrian ‘Nduja to bring the heat. Then delight in tender oven-poached Icelandic cod. The sweet, mild fish is served with creamy potato soup. And it's all topped with Champagne chive crema and glistening salmon pearls. End on a sweet note with Spiced Apple Pie served with cinnamon ice cream. It’s the perfect meal for gathering with friends and family. Reserve your table today. This special Christmas menu is only available on December 24 and 25.

‘Tis the season for holiday-inspired eats. Begin your meal with buffalo mozzarella and seasonal flavors. Poached pear, greens, butternut squash mostarda, and aged balsamic pair perfectly with the cheese. BRERA osteria has outdone itself with ube gnocchi. What’s a pasta dish without cheese, right? These soft, pillowy dumplings are enveloped in a castelrosso cream sauce. A fragrant fried sage pomegranate reduction is drizzled on top. The main event is a grilled prime rib. Served with whipped potatoes, wine reduction, rosemary, and horseradish cream for a nice bite—you can’t go wrong with this cut. And for dessert? The spiced apple pie is a must. These festive plates bring the spirit of Italy to your holiday table. Enjoy a taste of pure comfort amidst the season’s hustle and bustle. Make a reservation to enjoy them on December 24 and 25.

The celebratory dining at HaSalon is perfect for this time of year. Savor the riches of the Mediterranean land and sea with a dynamic menu that evolves nightly. Just in time for the holidays, the chef has crafted special latkes to savor. Have you heard of this dish before? For the uninitiated, latkes are potato patties fried until crispy and golden brown. Sounds tasty, right? The savory treat is beloved and versions of it are served throughout Europe and the Mediterranean. At HaSalon, you can enjoy three very different styles. Featuring crab, zucchini, and the classic potato, each are topped with the traditional sour cream. You can enjoy these latkes through the end of December. Gather with friends and family at HaSalon for the holidays. Make a reservation today.

We’re rolling out the red carpet for you with festive touches on our world-famous suites. Reserve an in-suite holiday package for a delightful change of pace this year. A decorated holiday tree is the sparkling centerpiece. And stockings stitched with your names offer you a warm welcome. Availability goes fast, so be sure to add this package to your suite reservation today.